Leek And Shallot Rice

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup brown rice
• 3 1/2 cups water
• 1 tablespoon oil
• 1 shallot, diced
• 4 garlic cloves, diced
• 1 leek, diced
• 4 tablespoons butter
• 1 teaspoon seasoning

Recipe

• 1 bring water, oil, and rice to a boil and then reduce to simmer. simmer for 40 minutes or until done.
• 2 after rice is cooked melt butter in a skillet and saute leek, shallot, and garlic for about 5 minutes or until tender.
• 3 add rice and seasoning to butter and saute for 4-5 minutes stirring to prevent rice from burning.