Peanut Sauce For Vegetables

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 small garlic clove, grated
• 2 teaspoons grated peeled fresh ginger
• 1 scallion, including green, chopped
• 2 tablespoons unsalted no-sugar-added peanut butter
• 2 teaspoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame seeds
• 2 tablespoons hot water

Recipe

• 1 place the garlic, ginger, scallion, peanut butter, soy sauce, rice vinegar, sesame seeds, and hot water in a blender or food processor. process until smooth. transfer to a large mixing bowl.
• 2 refrigerate until chilled through, at least 3 hours. stir before serving. serve with steamed asparagus, broccoli, and cauliflower. guests and family can choose their favorite vegetable to dip into the sauce.
• 3 to use as a main dish: cook noodles or linguine according to package directions. drain noodles and rinse with cold water (this keeps it from sticking together) and toss with the sauce. refrigerate for at least 3 hours and toss again before serving. add rinsed shredded spinach for a great meal!