Peanut-ginger-honey Dressing Or Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 tablespoon minced ginger
• 1/2 teaspoon minced garlic
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon low-sodium tamari (to 1 1/2 tbspns) or 1 tablespoon soy sauce (to 1 1/2 tbspns)
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons red wine vinegar
• 1 tablespoon honey
• 1/4 teaspoon dried basil
• 1/2 teaspoon thai chili paste or 1/2 teaspoon vietnamese chili paste
• 1 tablespoon chunky peanut butter
• 1 tablespoon water

Recipe

• 1 in a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
• 2 process until smooth.
• 3 cover and refrigerate until ready to use. (this dressing will keep for up to 1 week.)
• 4 this recipe yields about 1/2 cup.