Peanut Butter Spirals

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup peanut butter
• 3/4 cup vegetable stock
• 3 tablespoons soy sauce (low-sodlum if you are a salt watcher)
• 2 tablespoons wine vinegar or 2 tablespoons rice vinegar
• 1 tablespoon honey or 1 tablespoon rice syrup
• 1/2 teaspoon ground ginger
• 1/2 teaspoon chili powder
• 10 ounces spiral shaped pasta or 10 ounces rotini pasta, cooked, drained and kept warm
• 1 1/2 cups frozen green peas, thawed
• chili oil or tabasco sauce

Recipe

• 1 add the first 7 ingredients to a blender or food processor.
• 2 process until smooth.
• 3 toss the warm pasta and peas together in a mixing bowl; add the sauce and toss well.
• 4 add in chili oil or tabasco sauce to taste if you want a spicier flavor.
• 5 **note--the peanut butter sauce thickens as it stands. mix in a little water if the dish sits awhile before serving, or before serving leftovers the next day.