Masterful Lasagna
Total Time: 1 hr 55 mins
Preparation Time: 1 hr
Cook Time: 55 mins
Ingredients
- Servings: 10
- 1 lb ground hot italian sausage
- 1 (24 ounce) jar spaghetti sauce
- 1 1/2 cups water
- 1 (8 ounce) can tomato paste
- 1 (15 ounce) container ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
- 2 eggs
- 1/4 cup fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 teaspoons fresh garlic
- 1/2 teaspoon basil
- 1/4 cup red wine
- 9 pieces lasagna pasta
Recipe
- 1 preheat oven to 350°f
- 2 tomato sauce: in a skillet, brown sausage, drain, and pat dry on paper towels. next, combine spaghetti sauce, water, tomato paste and cooked sausage in a medium sauce pan and simmer covered for 5 minutes.
- 3 cheese filling: in a medium mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, paresan cheese, eggs, parsely, basil, salt and pepper.
- 4 pour 1 cup of the tomato sauce in a 9 x 13 inch baking dish. arrange 3 uncooked past pieces lengthwise over the sauce and pour 1 cup of tomato sauce over the pasta.
- 5 next spread one-half of the cheese filling over the tomato sauce. continue layer of pasta, tomato sauce and cheese filling.
- 6 arrange remaining layer pasta and cover with remaining tomato sauce and top with remaining mozzarella cheese.
- 7 cover with foil and bake 45 minutes at 350°f rmove foil and and bake an additional 10 minutes uncovered.
- 8 let cool 10-15 minutes before serving.
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