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Friday, April 24, 2015

Masterful Lasagna

Total Time: 1 hr 55 mins Preparation Time: 1 hr Cook Time: 55 mins

Ingredients

  • Servings: 10
  • 1 lb ground hot italian sausage
  • 1 (24 ounce) jar spaghetti sauce
  • 1 1/2 cups water
  • 1 (8 ounce) can tomato paste
  • 1 (15 ounce) container ricotta cheese
  • 2 cups mozzarella cheese
  • 1/2 cup parmesan cheese
  • 2 eggs
  • 1/4 cup fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 teaspoons fresh garlic
  • 1/2 teaspoon basil
  • 1/4 cup red wine
  • 9 pieces lasagna pasta

Recipe

  • 1 preheat oven to 350°f
  • 2 tomato sauce: in a skillet, brown sausage, drain, and pat dry on paper towels. next, combine spaghetti sauce, water, tomato paste and cooked sausage in a medium sauce pan and simmer covered for 5 minutes.
  • 3 cheese filling: in a medium mixing bowl, combine ricotta cheese, 1/2 of the mozzarella cheese, paresan cheese, eggs, parsely, basil, salt and pepper.
  • 4 pour 1 cup of the tomato sauce in a 9 x 13 inch baking dish. arrange 3 uncooked past pieces lengthwise over the sauce and pour 1 cup of tomato sauce over the pasta.
  • 5 next spread one-half of the cheese filling over the tomato sauce. continue layer of pasta, tomato sauce and cheese filling.
  • 6 arrange remaining layer pasta and cover with remaining tomato sauce and top with remaining mozzarella cheese.
  • 7 cover with foil and bake 45 minutes at 350°f rmove foil and and bake an additional 10 minutes uncovered.
  • 8 let cool 10-15 minutes before serving.

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