Oatmeal Porridge (with Egg)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1/2 cup rolled oats
• 1 cup water
• 1/2 teaspoon cinnamon
• 1 egg
• 1/2-1 tablespoon maple syrup or 1/2-1 tablespoon brown sugar

Recipe

• 1 soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
• 2 in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
• 3 at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
• 4 add the sweetener of your choice and top with fruit or nuts if you want.
• 5 *the soaking overnight is totally optional! i do to cut down on cook time.