Oatmeal Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pate brisee pie crust (in my recipes)
• 1 tablespoon butter, melted and cooled
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves, to taste
• 4 large eggs
• 1 cup quick-cooking oats
• 1 1/2 cups maple syrup

Recipe

• 1 place rack in center of oven.
• 2 preheat oven to 400 degrees f.
• 3 roll out dough to 1/8 inch thick round on a lightly-floured surface.
• 4 fit into 9 inch pie dish and crimp edge decoratively.
• 5 chill shell while preparing filling.
• 6 whisk together butter, sugar, cinnamon, cloves, eggs, oats and syrup until the filling is combined well.
• 7 pour filling into shell.
• 8 bake shell for 50-60 minutes or until filling is just set (it will continue to set as it cools, as oatmeal will do).
• 9 let cool.
• 10 serve at room temperature or chilled.