Oatmeal Pecan Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 0.5 (15 ounce) package refrigerated pie dough
• cooking spray
• 1 cup packed dark brown sugar
• 1 cup light corn syrup
• 2/3 cup oats
• 1/2 cup chopped pecans
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 2 egg whites, lightly beaten

Recipe

• 1 preheat oven to 325°.
• 2 roll dough into an 11-inch circle. fit into a 9-inch pie plate coated with cooking spray. fold edges under; flute.
• 3 combine all remaining ingredients, stirring well with a whisk. pour into prepared crust.
• 4 bake for 50 minutes or until center is set.
• 5 cool completely on a wire rack.