Oatmeal Pancakes - With Greek Yogurt

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 1 egg, beaten
• 1 cup voskos greek yogurt (plain)
• 1/2 cup quick-cooking oats
• 1/2 cup flour
• 2 tablespoons sugar
• 2 tablespoons oil
• 1 teaspoon double-acting baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• milk (optional)
• fruit preserves

Recipe

• 1 in a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
• 2 pour about 3 tablespoons of the batter onto a heated griddle or “platter” and cook until puffed and lightly golden on both sides.
• 3 these nutritious pancakes are traditionally serve with fruit preserves.