My Mum's Salmon Mornay

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (310 g) can canned red salmon, drained
• 45 g butter
• 1/2 cup plain flour
• salt and pepper, to taste
• 600 ml milk
• 1/2 lemon, juice and zest of
• 1 pickle, sliced (optional)
• 3 shallots, chopped (green onions)
• 1/2 tablespoon mayonnaise
• 1 egg, beaten
• 1/2 cup cheese, sharp grated
• 1/2 cup breadcrumbs, soft
• 1/2 tablespoon butter, melted

Recipe

• 1 melt butter, add flour, salt and pepper and cook approximately 1 minute.
• 2 add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
• 3 pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
• 4 place in moderate oven 180 deg c (350 deg f) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
• 5 serve with rice.