Mexican Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb dry pasta, of choice (rotini, macaroni, small noodles, etc.)
• 8 ounces diced ham
• 6 ounces feta cheese, crumbled
• 20 ounces pineapple chunks
• 15 ounces corn, drained
• 10 ounces black olives, sliced, drained
• 1/2 cup green onion, freshly chopped
• 1 1/2 cups mayonnaise
• 2 tablespoons ketchup
• 3 tablespoons sour cream
• 2 teaspoons worcestershire sauce
• 1 -2 teaspoon garlic powder
• 1 -2 teaspoon black pepper

Recipe

• 1 cook pasta according to package directions; drain.
• 2 meanwhile, prepare the pasta sauce: mix mayo, ketchup, sour cream, worcestershire, and seasonings in small bowl.
• 3 in large bowl, combine pasta, feta, pineaplle, ham, corn, olives, and green onions. add sauce, mix well.
• 4 cover and refrigerate until ready to serve.