Mexican Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 ounces tricolor rotini noodles, cooked and drained
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) can corn, drained
• 2 chopped tomatoes
• 1 small green pepper, chopped
• 1/2 cup sliced green onion
• 1 (2 1/4 ounce) can black olives, sliced
• 1 cup shredded cheddar cheese
• 1 (10 ounce) can diced tomatoes with green chilies
• 3/4 cup italian dressing

Recipe

• 1 in a large bowl combine all salad ingredients and mix well.
• 2 then combine the dressing ingredients in small bowl and pour over salad.
• 3 mix all to coat and chill until ready to serve.