Mexican Lasagna In No Time

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1 tablespoon vegetable oil
• 4 cups cooked chicken, cubed
• 3 (10 ounce) cans enchilada sauce
• 2 eggs
• 1 (15 ounce) carton ricotta cheese
• 1/2 cup cilantro, minced
• 12 no-boil lasagna noodles
• 4 cups mexican blend cheese, shredded

Recipe

• 1 in a large skillet cook onion and garlic in oil over medium heat until tender.
• 2 stir in chicken and enchilada sauce. bring to a boil. reduce heat and simmer uncovered for 5 minutes or until slightly thickened.
• 3 meanwhile, in a small bowl, combine the eggs, ricotta cheese and cilantro.
• 4 spread 3/4 cup chicken mixture into a greased 13x9 inch baking dish. layer with three noodles, 2/3 cup ricotta mixture, 3/4 cup chicken mixture and 1 cup cheese. repeat layers twice. top with remaining noodles, sauce and shredded cheese.
• 5 cover and bake at 375 degrees for 30 minutes. uncover and bake 10-15 minutes longer or until bubbly. let stand for 10 minutes before cutting.