Mexican Lasagna

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 12 lasagna noodles
• 2 teaspoons kosher salt
• 1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken
• 26 ounces tomato sauce
• 12 ounces salsa
• 16 ounces small curd cottage cheese
• 2 teaspoons oregano
• 1 teaspoon cracked black pepper
• 8 ounces shredded jalapeno jack cheese
• 4 ounces shredded cheddar cheese

Recipe

• 1 pre heat oven at 350 degrees. reserve 2 oz. jack cheese.
• 2 bring 6 cups of water to boil. sprinkle salt over the boiling water. add noodles. cook until they just bend (about 3 minutes). drain water and set to the side.
• 3 brown ground meat in skillet.
• 4 mix cottage cheese, oregano and black pepper.
• 5 layer ingredients in a 9 x 13 casserole pan in this order: 3 noodles,ground meat, cottage cheese mixture, jack cheese, cheddar cheese, tomato sauce then salsa. repeat until you have used all ingredients. sprinkle reserved cheese over the top.
• 6 bake at 350 for 40 minutes. let lasanga rest for 10 minutes.