Lime & Mustard Chicken Noodle Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• rice noodles (medium)
• 150 ml water (approx)
• 1 small chicken breast (cooked)
• 2 -3 tablespoons frozen peas (adjust to suit)
• 1 -2 tablespoon english mustard (yellow)
• 1 lime, juice of
• 1/2 tablespoon ground cinnamon
• 1/2 tablespoon ground ginger
• chili flakes
• salt & pepper

Recipe

• 1 soak noodles in hot water to soften. drain, then set aside with a touch of oil to prevent sticking.
• 2 bring the water to a simmer and add the peas. they will cook while you get on with the rest.
• 3 cut cooked chicken breast into bite-sized pieces. different sizes make it more interesting.
• 4 in a small bowl, combine the chicken pieces with the lime juice, cinnamon, ginger and chili flakes, then add these to the water & peas.
• 5 add the noodles, followed by the mustard, salt & pepper.
• 6 bring to a gentle boil, stirring occasionally. allow the noodles time to absorb the flavours of the mustard and lime before serving.
• 7 enjoy.