Mexican Macaroni

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups macaroni
• 1 cup diced tomato
• 1 (4 ounce) can chopped green chilies, drained
• 1 (2 ounce) jar diced pimentos, drained
• 1 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/2 cup sliced ripe olives
• 1 teaspoon salt
• 1 tablespoon taco seasoning

Recipe

• 1 cook macaroni acc to directions; drain.
• 2 add all remaining ingredients.
• 3 cook on low, stirring occasionally until cheese is melted and sauce is hot.