Mexican Flag Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (15 1/2 ounce) cans great northern beans, drained and rinsed ( beans)
• 3 fresh jalapenos, seeded and chopped
• 2 pints fresh grape tomatoes, chopped in half
• 1 green bell pepper, seeded and chopped
• 4 tablespoons rice wine vinegar
• 2 large garlic cloves, crushed and chopped
• 1 tablespoon grapeseed oil
• 2 tablespoons fresh lime juice
• 1/4 teaspoon lawry's seasoned salt
• 1/4 teaspoon pepper
• 2 1/2 teaspoons sugar

Recipe

• 1 in a large bowl; mix your beans, jalapenos, tomatoes, and bell pepper.
• 2 in a small bowl; whisk together rice wine vinegar, garlic, oil, lime juice, lawry's, pepper, and sugar.
• 3 pour the marinade into the bean mixture and toss to coat.
• 4 chill then enjoy!