Make Ahead Garlic Mashed Potatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs potatoes, peeled and cut into chunks (about 9 medium)
• 6 cloves garlic, peeled
• 3/4 cup milk
• 1/2 cup whipping cream
• 1/2 cup butter
• 1 dash salt & pepper

Recipe

• 1 place potatoes and garlic in medium saucepan with enough (salted if desired) water to cover.
• 2 cover and heat to boiling, reduce heat and simmer until tender (about 20 minutes).
• 3 drain and shake potatoes to dry over low heat.
• 4 mash potatoes and garlic in pan until lump free (my personal preference is to use a potato ricer).
• 5 heat rest of ingredients stirring over low heat until butter melts.
• 6 reserve 1/4 c of mixture.
• 7 add rest of milk mix in small amounts stirring after each addition until light and fluffy (amount needed depends on type of potato used).
• 8 grease a 2 quart casserole and spoon in potatoes.
• 9 cover and refrigerate up to 24 hours.
• 10 heat oven to 350.
• 11 pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
• 12 stir before serving.