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Thursday, April 23, 2015

Oamc Spaghetti Pie

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 10
  • 1 lb spaghetti (more or less)
  • 1 lb italian sausage
  • 2 (26 ounce) jars prego spaghetti sauce
  • 2 eggs
  • 16 ounces ricotta cheese
  • 1 tablespoon dried parsley
  • 2 cups mozzarella cheese, grated
  • 1/4 cup parmesan cheese, grated

Recipe

  • 1 cook spaghetti till just al dente, drain.
  • 2 brown sausage or hamburger, you may want to mix in some garlic and onion if desired, then drain well.
  • 3 beat eggs, then mix with parsley and ricotta cheese.
  • 4 mix spaghetti noodles and spaghetti sauce with the sausage.
  • 5 layer half the noodle mix in a 9x13 pan (or 2 8x8 pans) then spread with ricotta mixture, sprinkling on 1 1/2 cups of the mozzarella cheese.
  • 6 top with remaining spaghetti mix.
  • 7 sprinkle top with mozzarella cheese and parmesan cheese.
  • 8 (to freeze, cover with heavy duty foil and freeze in pan. to reheat, thaw overnight in refrigerator and bake at 350, uncovered, until warm through--about 45-50 min).
  • 9 to bake now, put in preheated 350 oven and bake uncovered for 45 minutes.

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