Oamc Spaghetti Pie
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 10
- 1 lb spaghetti (more or less)
- 1 lb italian sausage
- 2 (26 ounce) jars prego spaghetti sauce
- 2 eggs
- 16 ounces ricotta cheese
- 1 tablespoon dried parsley
- 2 cups mozzarella cheese, grated
- 1/4 cup parmesan cheese, grated
Recipe
- 1 cook spaghetti till just al dente, drain.
- 2 brown sausage or hamburger, you may want to mix in some garlic and onion if desired, then drain well.
- 3 beat eggs, then mix with parsley and ricotta cheese.
- 4 mix spaghetti noodles and spaghetti sauce with the sausage.
- 5 layer half the noodle mix in a 9x13 pan (or 2 8x8 pans) then spread with ricotta mixture, sprinkling on 1 1/2 cups of the mozzarella cheese.
- 6 top with remaining spaghetti mix.
- 7 sprinkle top with mozzarella cheese and parmesan cheese.
- 8 (to freeze, cover with heavy duty foil and freeze in pan. to reheat, thaw overnight in refrigerator and bake at 350, uncovered, until warm through--about 45-50 min).
- 9 to bake now, put in preheated 350 oven and bake uncovered for 45 minutes.
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