Mexican Lasagna

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 12 uncooked lasagna noodles
• 2 cans refried beans
• 2 cans cooked chicken
• 1 (15 ounce) can black olives, sliced
• 2 cups salsa or 2 cups rotel
• 2 cups water
• 1 container sour cream
• mozzarella cheese

Recipe

• 1 preheat oven to 350.
• 2 spray 9x13 pan with nonstick cooking spray.
• 3 layer 4 uncooked noodles in the bottom of a 9x13 baking dish.
• 4 mix refried beans and chicken together.
• 5 spread half of the mixture over the noodles.
• 6 sprinkle with half of the olives.
• 7 repeat layers, ending with a layer of noodles.
• 8 mix water and salsa and pour over layered dish.
• 9 the liquid will just come to the top of the last layer of noodles.
• 10 cover with foil and bake for 1 hour and 45 min.
• 11 or until noodles are tender and most of the liquid is gone.
• 12 remove from oven spread 1 container of sour cream over dish and top with motzerella cheese.
• 13 bake until cheese is melted.
• 14 about 10 minutes.
• 15 let stand for 10 minutes after taking out of the oven as it is easier to cut and serve.
• 16 this can be assembled the night before and then baking isn't as long.