Macaroni And Cheese

Total Time: 41 mins Preparation Time: 40 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 4 cups macaroni (sub wheat macaroni)
• 1/2 cup butter (sub fat free)
• 2 teaspoons dry mustard
• 1/3 cup flour
• 2 teaspoons salt
• 5 cups milk (sub fat free)
• 32 ounces velveeta cheese, cubed (sub reduced fat)
• 1 1/2 cups shredded cheddar cheese (sub fat free)

Recipe

• 1 in a large sauce pan melt butter.
• 2 stir in flour, dry mustard and salt.
• 3 blend in milk.
• 4 cook and stir constantly until thickened.
• 5 add cubed velveeta and stir until it melts.
• 6 cook macaroni and drain.
• 7 put macaroni back in pot and add sauce.
• 8 add shredded cheddar and stir.
• 9 let stand for 20 minutes.
• 10 put in a greased dish and top with bread crumbs.
• 11 bake at 400°f for about 1 hour.
• 12 this will freeze well and is great for lent.