My Arroz Con Pollo

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 2 lbs boneless skinless chicken breasts, chopped
• 1 2/3 cups long grain rice
• 16 ounces beer
• 3 garlic cloves, minced
• 1/2 teaspoon pepper
• 1 teaspoon adobo seasoning
• 3 tablespoons olive oil
• 1 (14 ounce) can fat free chicken broth
• 1/2 teaspoon paprika
• 2 tablespoons cumin
• 2 tablespoons saffron
• 4 ounces frozen peas
• 2 tablespoons diced pimentos
• fresh cilantro (to garnish)
• salt

Recipe

• 1 rinse chicken;pat dry.
• 2 heat oil.
• 3 in a 16inch skillet cook chicken uncovered over meduim heat about 10-15 minutes or untill browned.
• 4 remove chicken.
• 5 add uncooked rice to skillet.
• 6 cook and stir over medium heat untill rice is slightly transulsent.
• 7 stir in chicken broth, beer, and all dry ingredients.
• 8 place chicken on top of rice mixture.
• 9 season lightly with salt and pepper.
• 10 bring to boil; reduce heat.
• 11 simmer covered, for 30 to 35 minutes.
• 12 remove chicken and keep warm.
• 13 stir in peas and pimentos into rice mixture; heat through about 5-7 minutes.
• 14 transfer rice mixture into serving bowl.
• 15 arrange chicken on top of rice.
• 16 garnish with cliantro.