Ingredients
- Servings: 6
- 4 -6 cups elbow macaroni, cooked (more if desired)
- 4 lbs cabot seriously sharp cheddar cheese, shredded
- 4 lbs ragu double cheddar pasta sauce
- 36 ounces evaporated milk (3-3 1/2 cans)
- butter
- salt
- pepper
Recipe
- 1 bake for 1 hour and 15 minutes on 300.
- 2 enjoy!
No comments:
Post a Comment