Mexican Macaroni & Cheese

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni
• 10 3/4 ounces campbell southwest-style pepper jack soup
• 10 3/4 ounces milk (soup can)
• 1/2 cup mayonnaise, not miracle whip
• 1 cup mexican blend cheese

Recipe

• 1 cook macaroni until done and drain.
• 2 when macaroni is done add the rest of the ingredients.
• 3 cook on low heat until it is warmed all the way through.
• 4 or you can put the macaroni in an over-proof dish and.
• 5 bake covered for 20 minute at 350*.