My Very Own Turkey Meatballs And Gravy

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 lb ground turkey breast
• 2 tablespoons olive oil
• 1 teaspoon butter
• 1/2 cup onion, chopped fine
• 1/4 cup green pepper, chopped fine
• 1 egg, slightly beaten
• 1 tablespoon minced chopped garlic
• 1 teaspoon seasoning salt
• 1 teaspoon basil
• 1 teaspoon beau monde spice (spice island seasoning)
• 1/4 teaspoon thyme
• 1/8 teaspoon jamaican jerk spice (spice island seasoning)
• salt and pepper, to taste
• 1 tablespoon worcestershire sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon mccormick grill mate teriyaki sauce
• 2 -3 tablespoons whipping cream
• 10 -13 saltine crackers, crumbled up
• 1 (10 ounce) can cream of mushroom soup
• 6 ounces water
• 2 tablespoons sour cream
• 1/4 cup whipping cream (for richness)
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon catsup
• 1 dash garlic powder

Recipe

• 1 in large frying pan, add oil and butter over medium heat.
• 2 in a large bowl add turkey, minced garlic, onion, and green pepper; mix well.
• 3 add egg and stir well.
• 4 add in the dry ingredients (basil, thyme, seasoning salt, beau monde and salt and pepper).
• 5 add worcestershire sauce, mccormick grill mates teriyaki; mix well.
• 6 add the whipping cream and crackers.
• 7 shape into meatballs and place in hot oil.
• 8 brown on one side until lightly brown then turn meatballs over and cover with lid; cook for 15 minutes.
• 9 reduce heat to medium.
• 10 lift cover and stir meatballs and cover again for 15 minutes.
• 11 make sure you check the meatballs every few minutes so you don't burn them.
• 12 drain meatballs and place back into pan.
• 13 in a sauce pan while browning the meatballs, combine mushroom soup, water, whipping cream, worcestershire sauce, catsup, sour cream and garlic powder.
• 14 bring to a boil over medium to heat for 2 minutes.
• 15 add to frying pan after meatballs have been drained. stir to cover meatballs and place lid on pan and simmer for 10 minutes.
• 16 uncover and simmer a extra 5 minutes.
• 17 note: serve with cooked noodles or rice.