Northwoods Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup buttermilk
• 1/4 cup butter, melted
• 1 cup wild rice, cooked
• 1/2 cup blueberries
• 1/2 cup cranberries

Recipe

• 1 in a large bowl add flour, sugar, baking powder, and salt, stir to combine.
• 2 in another large bowl whisk together the eggs, buttermilk, and butter. add the flour mixture and stir until moistened. gently fold in rice, blueberries, and cranberries.
• 3 fill a greased or paper lined muffin cup 2/3 full. place in a 375 degree oven and bake for 20 to 25 minutes or until a toothpick inserted in the middle comes out clean. cool for 5 minutes than remove and place on a wire rack to continue cooling. store in refrigerator.