North Woods Chicken And Wild Rice Soup - Oamc

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb bacon, cooked and crumbled
• 1/2 onion, diced
• 1/2 cup celery, chopped
• 1/4 cup butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon paprika
• 1 1/2 cups cubed cooked chicken breasts
• 10 ounces chicken broth
• 1 tablespoon worcestershire sauce
• 2 tablespoons dry sherry
• 1 cup milk
• 1 1/2 cups half-and-half
• 1 1/2 cups cooked wild rice

Recipe

• 1 melt butter in a large saucepan.
• 2 add onion and celery and saute until tender.
• 3 stir in flour, salt, thyme and paprika. cook for about 1 minute until bubbly.
• 4 add chicken, broth, worcestershire, sherry, milk and half & half. cook, stirring, until it thickens slightly.
• 5 to eat right away: fold in rice and bacon pieces. cook until heated through.
• 6 ladle into bowls and serve.
• 7 to freeze:.
• 8 allow to cool. fold in rice and bacon.
• 9 place in a freezer bag and seal. label and freeze.
• 10 to reheat: thaw and heat in a saucepan until bubbly. ladle into bowls and serve.