Mustard Chicken

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 tablespoons dry wine
• 1 cup sour cream
• 1 cup mayonnaise (not miracle whip)
• 1 tablespoon prepared horseradish
• 1/3 cup chives, chopped
• 1/3 cup brown mustard
• 1 tablespoon dry mustard
• 2 teaspoons lemon juice
• 1/2 teaspoon tabasco sauce
• 3 1/2 lbs chicken tenders (not breaded)
• 3 tablespoons butter
• 2 (14 ounce) cans artichoke hearts, drained and slightly chopped
• cooked rice (enough for 4-6 servings)

Recipe

• 1 combine the following: wine, sour cream, mayo, horseradish, chives, mustard, lemon juice and tabasco. mix these ingredients well then cover and refrigerate for at least 2 hours.
• 2 after the 2 hours is over and the mixture has blended well, season your chicken tenders with salt and pepper to your taste. melt the butter in a large skillet and add the chicken. cook until lightly browned.
• 3 in a 9x13 casserole dish, arrange the drained and chopped artichoke hearts and chicken tenders.
• 4 pour the mustard mixture over the top of the chicken and artichokes and cover with foil.
• 5 bake in an oven that has been preheated to 375 for 45 minutes.
• 6 when done, remove from oven and serve over rice.