Mema's Hamburger Macaroni Casserole (goulash)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 (20 ounce) jar spaghetti sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon italian seasoning
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces mozzarella cheese, shredded
• 8 ounces elbow macaroni

Recipe

• 1 in large dutch oven brown ground beef and drain. sautee onion. add jar of spaghetti sauce. stir in garlic powder, worcestershire sauce, ketchup, italian seasoning, sugar, salt and black pepper.
• 2 simmer covered on very low heat for 30 minutes.
• 3 boil elbow macaroni noodles in salted water until done. drain noodles.
• 4 in a 9 x 9 casserole dish layer noodles, sauce and cheese. repeat, ending with cheese on top. bake in a 350 degree oven for 15 minutes until hot throughout and cheese is melted. serve and enjoy!