Mango Andouille Stir-fry

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 ounces andouille chicken sausage
• 2 teaspoons olive oil
• 2 tablespoons low sodium soy sauce
• 1/2 cup pineapple juice
• 2 tablespoons brown sugar
• 1/4 teaspoon ginger
• 1 green bell peppers or 1 red bell pepper, cut into strips
• 1/2 cup pecans, chopped or halved
• 2 soft mangoes, diced
• salt and pepper
• 4 cups cooked rice

Recipe

• 1 slice sausages crosswise into bite sized pieces, brown in hot oil in wok.
• 2 combine soy sauce, pineapple juice, brown sugar and ginger in small bowl.
• 3 add bell pepper and pecans to wok and stir-fry until slightly tender but still brightly colored.
• 4 add soy sauce mixture and stir until hot.
• 5 reduce heat and add mangoes and salt and pepper, heat for one more minute.
• 6 serve over cooked rice.