Lemon Pepper Chicken With Lemon Wine Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 3 -4 chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy)
• lemon pepper seasoning
• olive oil
• 1 teaspoon fresh ginger, grated
• 2 red chilies, finely chopped (add as few or as many seeds as you like.)
• 1 teaspoon finely grated lemon rind
• 1/2 cup water
• 1/2 cup dry wine
• 100 ml lemon juice
• 2 teaspoons instant chicken bouillon granules
• 2 tablespoons honey
• 1 -2 tablespoon brown sugar (depending on personal taste)
• 1 teaspoon soy sauce
• 2 -3 teaspoons cornflour

Recipe

• 1 heat some olive oil in a pan, sprinkle both sides of chicken breasts with lemon pepper seasoning, add to pan, cook both sides until browned and cooked through, approx 20-25 min's.
• 2 sauce.
• 3 while chicken is cooking make sauce.
• 4 heat some olive oil in a saucepan, add ginger, chilies and rind, saute for 1 minute.
• 5 add water, wine, lemon juice, stock granules, honey and sugar, stir until sugar dissolves.
• 6 add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens.
• 7 to serve: slice chicken breasts and serve over rice or couscous or with veg and pour sauce over.