Lemon Capellini With Caviar

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• olive oil, for cooking the pasta
• 1 lb capellini, dried
• 1/2 lb unsalted butter, melted
• 2 lemons, juice and zest of
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 150 g black caviar (very good)
• 1 lemon, zest of, for garnish

Recipe

• 1 drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
• 2 drain quickly, leaving a little water with the capellini.
• 3 quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt, and pepper.
• 4 place one serving of pasta on each plate and top with a large dollop of fresh caviar.
• 5 garnish with grated lemon zest. serve immediately.