Perfect Potato Pockets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 1/3 ounces instant mashed potatoes, sour cream and cheddar
• 1 3/4 cups hot water
• 3 ounces cream cheese, softened
• 3/4 cup cooked ham, finely chopped
• 2 medium green onions, chopped
• 1/4 cup bacon bits
• 1/4 cup shredded cheddar cheese
• 8 ounces pillsbury refrigerated crescent dinner rolls
• 1 tablespoon butter, melted
• 1 teaspoon red pepper sauce

Recipe

• 1 1. in large bowl, mix the mashed potatoes and hot water. add cream cheese; beat until blended. stir in the ham, onions, bacon and cheddar cheese.
• 2 2. separate crescent dough into 8 triangles. slightly stretch corners of short side of each triangle to make longer. place on ungreased cookie sheet. spoon 1/3 cup potato mixture on center of each triangle. bring corners to center over filling, overlapping ends; press gently to seal.
• 3 3. mix butter and pepper sauce; brush over tops. bake at 375°f 10 to 12 minutes or until golden brown.