Mightyro's Macaroni Salad Meal

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 lb macaroni, small (ditalini is better)
• 1 cup red onion, diced
• 1 cup onion, diced
• 1 cup cheddar cheese, crumbles
• 1/2 cup parmesan cheese, grated
• 1 cup dill pickle
• 6 ounces olives, sliced
• 4 hot dogs, sliced
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 1/4 teaspoons cayenne pepper (to taste)
• 1 1/4 teaspoons dry mustard
• 1/2 teaspoon celery salt
• 3 ounces pimientos, diced, rinsed and drained
• 1 1/2 cups mayonnaise
• 1/2 teaspoon garlic powder

Recipe

• 1 cook pasta in boiling water. cook about 9 minutes or until al dente. rinse macaroni until cool. drain well and let dry out slightly.
• 2 add pasta to a large bowl. fold in onions, cheeses, pickles, weiners and olives. fold in pimentos. refrigerate for about 2 hours or overnight.
• 3 mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise. put into blender to blend all ingredients until smooth. pour over.