Low-fat Angel Hair Pasta With Onion-mushroom Sauce

Ingredients

• Servings: 4
• 1 1/2 cups beef broth
• 1 ounce dry crepe mushroom
• 1/2 ounce dried shiitake mushroom
• 1 tablespoon margarine, imitation
• 2 cups button mushrooms, sliced thinly
• 1 cup red onion
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 tablespoon lemon, rind of, grated
• 8 ounces angel hair pasta, cooked

Recipe

• 1 in a 2-quart saucepan, bring the broth, crepes and shiitake to a boil over medium-high heat. remove the pan from the heat and let the mixture stand for 20 minutes.
• 2 in a 3-quart saucepan, melt the margarine over medium heat. add the button mushrooms, onions and garlic, and cook, stirring frequently, until the onions are tender, 4 to 5 minutes.
• 3 drain the crepes and shiitake, reserving the liquid.
• 4 add the drained mushrooms to the onion mixture and cook, stirring frequently, until they are tender, 10 to 15 minutes.
• 5 stir in the reserved liquid, thyme and lemon peel; cook for 2 minutes.
• 6 spoon over the hot pasta and toss.