Nacho Chicken And Rice Wraps (4 Ww Points)

Total Time: 6 hrs 5 mins Preparation Time: 5 mins Cook Time: 6 hrs

Ingredients

• Servings: 15
• 2 (10 1/2 ounce) cans cheddar cheese soup
• 1 cup water
• 2 cups chunky salsa
• 1 1/4 cups uncooked converted rice
• 12 ounces cooked chicken, chopped into small pieces
• 15 98% fat free fajita size flour tortillas (1 point each)

Recipe

• 1 mix soup, water, salsa, rice and chicken in slow cooker. cover and cook on low 6 to 7 hours or until rice is done. spoon 1/2 cup rice mixture down center of each tortilla. fold tortilla around filling.
• 2 serves: 15 (1/2 cup rice + 1 tortilla).
• 3 per serving: 210 calories; 3g fat (12.1% calories from fat); 11g protein; 36g carbohydrate; 3g dietary fiber; 17mg cholesterol; 704mg sodium. exchanges: 1 grain (starch); 1/2 lean meat; 1/2 vegetable. wwp: 4.