Last Minute Lasagna

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (26 ounce) jar pasta sauce
• 2 (20 ounce) bags refrigerated large cheese ravioli
• 1 (10 ounce) package frozen spinach, thawed and drained with excess water squeezed out
• 1 (8 ounce) bag shredded mozzarella cheese (i used more)
• 1 (6 ounce) can sliced olives
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat oven to 375 degrees.
• 2 spoon a thin layer of sauce over bottom of a 9x13 baking dish.
• 3 cover with a single layer of ravioli.
• 4 top with half the spinach, half the olives, half the mozzarella, and a third of the sauce.
• 5 repeat with another layer of ravioli, the remaining spinach, olives and mozzarella, and half the remaining sauce.
• 6 top with a final layer of ravioli and the remaining sauce (not all of the ravioli may be needed).
• 7 sprinkle with the parmesan cheese. i also topped it with more mozzarella.
• 8 cover with foil and bake for 30 minutes. (i baked 45 minutes to compensate for the frozen ravioli).
• 9 uncover and bake until bubbly, 5 to 10 minutes longer.