Mustard- Sauced Chicken And Vegetables

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces boneless skinless chicken breast halves, cut into bite size strips
• 1 tablespoon oil
• 2 tablespoons flour
• 4 teaspoons dijon mustard
• 1/2 teaspoon instant chicken bouillon granules
• 1 cup milk
• 1 (14 1/2 ounce) can mixed vegetables, no salt added,drained

Recipe

• 1 cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
• 2 stir in flour, mustard and bouillon granules; add milk.
• 3 cook and stir until thickened and bubbly.
• 4 stir in vegetables; heat through.
• 5 serve over noodles or rice, if desired.