Macaroni And Cheese For A Crowd

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 20 lbs american cheese
• 5 gallons 1% low-fat milk
• 4 lbs salted butter
• 12 cups flour
• 20 lbs elbow macaroni
• 1/4 cup salt

Recipe

• 1 in huge stockpot, melt butter and flour.
• 2 cook until roux is formed.
• 3 in industrial size trunin, (huge kettle), add milk and cheese. cook until cheese is melted and blended.
• 4 add rue.
• 5 in other kettle, cook macaroni noodles.
• 6 drain, and add to cheese mixture.
• 7 stir until thickened.