Macaroni And Cheese With Powdered Milk

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb elbow macaroni
• 1 lb longhorn cheese
• 1 quart powdered milk
• 2 eggs
• 2 ounces margarine

Recipe

• 1 boil macaroni - take off heat when 1/2 cooked.
• 2 drain and save water.
• 3 use macaroni water to make powdered milk.
• 4 mix milk, eggs, margarine, macaroni, and 1/2 cheese into casserole dish.
• 5 spread remaining cheese on top.
• 6 let sit at room temperature for 30 minutes.
• 7 cook at 350 until heated through.