Macaroni And Cheese Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb dry macaroni noodles
• 1/2 lb sharp cheddar cheese, thinly sliced (or your favorite)
• 2 large eggs, beaten
• 1/2 cup milk, plus more as needed
• 3 tablespoons butter, melted
• salt and pepper

Recipe

• 1 in a large pot of salted water, cook macaroni until just tender (about 7 min.).
• 2 preheat oven to 350f.
• 3 butter a 2l baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni.
• 4 in a bowl mix eggs, milk, and butter.
• 5 season with salt and pepper, stir until well blended.
• 6 pour liquid over casserole.
• 7 top with remaining cheese.
• 8 pour in enough milk to cover all the pasta, but not the top layer of cheese.
• 9 bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes.
• 10 serve hot.