Microwave Turkey Rice Casserole

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 1 celery rib, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups milk
• 1 1/4 cups uncooked instant rice
• 2 cups diced cooked turkey
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup herb-seasoned stuffing cubes
• 1 (4 ounce) can chopped green chilies, drained
• 1 cup shredded cheddar cheese, divided

Recipe

• 1 in a 2 quart microwave safe dish, combine onion, celery, and butter.
• 2 cover and microwave on high for 2-3 minutes or until butter is melted. stir in milk. cover and cook on high for 4-6 minutes or until milk is steaming (do not boil.
• 3 stir in rice. cover and let stand for 2 minutes.
• 4 add the turkey, soup, croutons, chilies and 1/2 cup cheese. cover and microwave on high for 5-7 minutes or until heated through, stirring once. sprinkle with remaining cheese.
• 5 cover and let stand for 5 minutes.