Mexican Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup rice, rinsed
• 10 ounces rotel tomatoes, mild
• 1/2 onion
• 1 garlic clove, minced
• 2 ounces canned diced green chiles
• 1 cup chicken broth
• salt and pepper

Recipe

• 1 puree rotel and onion in food processor until liquified. pour into measuring cup and add enough chicken broth to make 2 cups of liquid.
• 2 heat olive oil in a saute pan and cook rice until slightly toasted. add chiles and garlic and cook until fragrant. put all ingredients into rice cooker and cook on rice setting.