Mexican Rice

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 garlic cloves, chopped
• 2 cups long-grain rice
• 4 cups chicken broth
• sazon goya with coriander and annatto, package
• 2 small plum tomatoes, diced
• salt & freshly ground black pepper
• 3 tablespoons freshly chopped cilantro leaves

Recipe

• 1 heat the oil a large saucepan over medium heat. add the onion and garlic and saute until tender and translucent.
• 2 add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted.
• 3 stir in the tomatoes and season with salt and pepper.
• 4 reduce the heat to low and cover with a lid.
• 5 cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes.
• 6 remove the lid and fluff with fork. gently fold in cilantro and transfer to a serving bowl.