Mexican Rice Skillet

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 cup uncooked rice
• 1 small onion, minced
• 5 garlic cloves, minced
• 1/2 cup water
• 1/2 teaspoon salt
• 1 cup boiling water or 1 cup broth
• 2 medium green peppers, cut in strips
• 1 cup corn (canned or frozen)
• 8 ounces sour cream
• 1 -2 cup sharp cheddar cheese, shredded

Recipe

• 1 heat oil in a large, heavy frypan.
• 2 add uncooked rice and fry for 1-2 minutes, stirring gently.
• 3 add onion, garlic, 1/2 cup water and salt.
• 4 cook until all water is absorbed, stirring constantly.
• 5 add 1 cup boiling water or broth, pepper strips and corn.
• 6 cover and simmer about 20 minutes, without stirring, until all liquid is absorbed.
• 7 remove from heat and spread sour cream over the top.
• 8 top with shredded cheese.
• 9 cover and let stand 5-10 minutes until cheese melts.