Mexican Rice

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 1/2 cups long grain rice
• 2 tablespoons cilantro, chopped
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can rotel
• 1 (14 ounce) can chicken broth
• salt and pepper

Recipe

• 1 heat the oil in a sauce pan over medium heat. add onions and garlic. saute until soft.
• 2 add rice to the pan and coat thouroughly with oil.
• 3 add cilantro, tomato sauce, rotel, and chicken broth. season with salt and pepper to personal taste.
• 4 raise heat to high and bring to a boil.
• 5 reduce heat, cover and simmer for 10 minutes.
• 6 remove from heat and, keeping covered, set aside for 15 minutes.
• 7 uncover, fluff rice, serve, and enjoy.