Mexican Rice

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups medium-grain rice
• 1/3 cup oil
• 4 cups water (approx)
• 1 (15 ounce) can tomato sauce
• 2 -3 chicken bouillon cubes or 2 -3 beef bouillon cubes

Recipe

• 1 place 1/3 cup of oil into frying pan onto medium heat.
• 2 once the oil is heated add the rice to the oil. you are going to want to simmer the rice until it is a golden brown color, do not let it burn. it will take away from the flavor.
• 3 once rice is golden brown add water. let rice simmer for 3-5 minutes then add the chicken bullion and tomato sauce.
• 4 let simmer on medium heat for 3-5 minutes and then cover with lid. let rice cook until done/dry. if the rice still looks a little on the raw side just as the water looks like its starting to dry up, feel free to add more and recover let cook.