Macaroni And Cheese Pinwheels

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 12 lasagna noodles
• 2 1/4 cups milk
• 3 tablespoons all-purpose flour
• 1 tablespoon dried onion flakes
• 2 teaspoons worcestershire sauce
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1 (8 ounce) package finely shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 (15 ounce) container ricotta cheese
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook lasagna according to directions; drain.
• 2 preheat oven to 375.
• 3 coat 8 cup shallow baking dish with cooking spray.
• 4 in pot over med-hi heat combine next 6 ingredients; bring to boil; stirring occasionally; boil until thickened.
• 5 reduce heat to med; stir in cheddar and 1/4 cup parm until melted; remove from heat.
• 6 in bowl combine ricotta, 1 tbs parsley and remaining parm.
• 7 spread each noodle with about 2 1/2 tbs ricotta mixture.
• 8 beginning at short end, roll up each noodle.
• 9 spread 1/2 cup cheddar sauce in bottom of baking dish.
• 10 cut each roll in half crosswise; place rolls cut side down in baking dish.
• 11 pour remaining cheddar sauce over rolls.
• 12 cover with foil and bake about 45 minute.
• 13 if desired, to lightly brown, uncover& place under broiler 2 minutes; sprinkle with remaining parsley.