Peanut Butter Ice Cream Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 1/4 cup corn syrup
• 2 tablespoons brown sugar
• 3 tablespoons butter
• 2 1/2 cups crisp rice cereal
• 1/2 cup creamy peanut butter
• 1/2 cup fudge sauce
• 6 tablespoons corn syrup
• 1 -2 quart ice cream (vanilla fudge swirl or other)
• 1/2 cup chopped peanuts
• 1 cup fudge sauce

Recipe

• 1 for crust, place corn syrup, brown sugar and butter or margarine in medium saucepan. cook over medium heat until it boils. remove from heat.
• 2 add rice cereal and stir till combined. press into the bottom and sides of a buttered 10-inch pie pan. let cool.
• 3 in saucepan, combine peanut butter, fudge sauce, and corn syrup. heat and stir over low heat until smooth. spread the mixture on top of the cooled rice-cereal crust. place in the freezer for 2-3 hours or until firm.
• 4 scoop ice cream into the pie. freeze for 4 hours or overnight.
• 5 sprinkle with half the peanuts, spread remaining 1 cup of fudge and sprinkle remaining peanuts. store in the freezer. before serving, let soften slightly.