Mexican Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 minced garlic clove
• 2 teaspoons oil
• 1 cup long grain rice
• 1 (15 ounce) can diced tomatoes with juice
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 1/2 cups beef broth

Recipe

• 1 in a heavy skillet saute onion, green bell pepper and garlic in oil until onion is softened.
• 2 add rice to skillet and cook over medium-high heat until rice has browned.
• 3 add tomatoes, chili powder , salt, and beef broth.
• 4 bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes.
• 5 taste and add more salt if needed.